Overslaan en naar de inhoud gaan

Internship Technology: Ice Water Efficiency

Bedrijf: FrieslandCampina
Richting(en): Operations & Service, Engineering / Techniek |
Niveau: WO
Locatie: Veghel
Vooraanmelden
Vooraanmelden

You are working in the technology team of FrieslandCampina ingredients in Veghel. Your assignment is to investigate and optimize the current ice water system of the site. We expect you to conduct an investigation on the units using the ice water and to look for possible improvements to decrease the usage of ice water and to increase the efficiency.

What we ask

Requirements WO education

To be successful in this position, you are/have:

  • A relevant master degree with a proven focus on process technology or chemical processing.

  • Knowledge on dairy is a prĂ©.

  • Can-do mentality toward solving tasks for which new skills need to be acquired fast.

  • Good organizational skills.

  • You like to connect with new people and you are able to get things done from them.

  • Available for a duration of at least 4 months.

What we offer

We offer an interesting and challenging internship position, providing you the opportunity to develop yourself in your workfield. You can count on sufficient professional supervision and a reasonable internship allowance.

We only process applications received via the website.

Andere mogelijkheden

Aanmelden tot en met

Marketing Intern Lattiz

Marketing / Product Management, Sales

FrieslandCampina - Amersfoort

We are looking for an ambitious marketing intern for Lattiz, to help the product grow in the Netherlands & Belgium and further grow expansion into Germany, France and Spain.It concerns a full-time internship for a period of at least 6 months (starting January/ February 2021). It is possible to combine the internship with a graduation research (1 day per week). You get a lot of responsibility, your own projects and can count on guidance throughout the internship and a suitable monthly compensation.

Aanmelden tot en met

Internship New protein Hydrolysate

Engineering / Techniek

FrieslandCampina - Wageningen

Development of a new type of milk protein hydrolysate by screening of enzymes and protein source. 

Process optimization, value engineering, residual bioactivity and carbon footprint are all relevant parts of this project.

Aanmelden tot en met

Internship New Product Development Valess

Engineering / Techniek

FrieslandCampina - Wageningen

As an intern at Valess you will work on various assignments which will enrich the development possibilities of our products. The meat substitute industry is growing rapidly and new ingredients and products are constantly emerging. The assignments you will work on will help us make our products more healthy and sustainable. Of course you will also get the opportunity to learn more about our way of working within R&D and broader in the company.